PARTY TIME!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Woooooo Hooooooooo. It’s time to open the doors. A BIG thanks to Troy, Sarah, RAchel, Brandon, Shannon, Tom, and Gabrielle. Also a big thanks to our staff. We got EXTREMELY lucky finding our manager, Sandra. She helped tremendously having formerly worked in the food industry. Gregg and I would have been there over night putting things together if not for everyone’s help. Tonight we have our friends party and tomorrow we open to the public. This is such an exciting time I am truly giddy. I can hardly contain myself or sleep. I can’t wait til I meet our first customer on Saturday.
We couldn’t have better weather for our opening save a rain day. The weather is suppose to be 100 or higher this weekend. It’s only mid-July and will get even hotter in August.
I didn’t get home until 10 pm last night and forgot the camera. I will take it today and send the pics.
Now I have to get to work. LOL Best Job I ever had
Hi nic-
I found this site to be very helpful - I have used many of the docs and spread sheets as well - there is audio too. And you get free sub to their mag..(It’s like a bible to me) good luck!
http://www.restaurantowner.com/
depts.
Business & Financial
Food & Beverage
Staffing
Menu
Customer Service
Marketing
Startup & Growth
Technology