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	<title>Comments on: WOO HOO</title>
	<link>http://www.nicolehenson.com/woo-hoo-2/</link>
	<description>Deep in the Heart of Texas!</description>
	<pubDate>Thu, 08 Jan 2009 21:04:18 +0000</pubDate>
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		<item>
		<title>By: admin</title>
		<link>http://www.nicolehenson.com/woo-hoo-2/#comment-222</link>
		<dc:creator>admin</dc:creator>
		<pubDate>Wed, 30 Jan 2008 00:17:14 +0000</pubDate>
		<guid>http://www.nicolehenson.com/woo-hoo-2/#comment-222</guid>
		<description>Great ideas Deb.  I'm allergic to wheat but I think the olive thing would be great on my gluten free crackers too.  I LOVE olives.  My new thing is this Greek olive laced hummus.  Oh so yummy.</description>
		<content:encoded><![CDATA[<p>Great ideas Deb.  I&#8217;m allergic to wheat but I think the olive thing would be great on my gluten free crackers too.  I LOVE olives.  My new thing is this Greek olive laced hummus.  Oh so yummy.</p>
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		<title>By: ms shanna</title>
		<link>http://www.nicolehenson.com/woo-hoo-2/#comment-218</link>
		<dc:creator>ms shanna</dc:creator>
		<pubDate>Tue, 29 Jan 2008 18:49:51 +0000</pubDate>
		<guid>http://www.nicolehenson.com/woo-hoo-2/#comment-218</guid>
		<description>It is cream cheese, salsa and shredded cheese and I will bring the tostito chips.  That should be ok right?? Let me know</description>
		<content:encoded><![CDATA[<p>It is cream cheese, salsa and shredded cheese and I will bring the tostito chips.  That should be ok right?? Let me know</p>
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		<title>By: Deb</title>
		<link>http://www.nicolehenson.com/woo-hoo-2/#comment-217</link>
		<dc:creator>Deb</dc:creator>
		<pubDate>Tue, 29 Jan 2008 18:15:40 +0000</pubDate>
		<guid>http://www.nicolehenson.com/woo-hoo-2/#comment-217</guid>
		<description>Easy finger foods I like are:

Mixing a block (8oz.)of cream cheese with green olives.  As many or as little olives as tastes good to you and your guests.  Mix it all together in a bowl and set it out with cocktail bread.  Guests can spread it with a knife onto the bread.  You can also make this with black olives too.  

Another recipe is to fill up a cookie sheet with cocktail bread.  Brush each piece with EVOO (Rachel Ray), then put a a few slices of olives (green or black) on each piece of bread.  Then, put Muenster cheese (one slice will cover four peices of the cocktail bread) on top of each piece.  Put under the broiler to melt the cheese and they're ready to eat.  Yummy.

Veggie tray with dip (ranch with sour cream)is always good.

For the little ones, (if they're there) I always found that buying large chocolate or chocolate chip cookies and ice cream and taking two cookies and putting ice cream between them will make them happy.  Adults probably won't pass them over either.</description>
		<content:encoded><![CDATA[<p>Easy finger foods I like are:</p>
<p>Mixing a block (8oz.)of cream cheese with green olives.  As many or as little olives as tastes good to you and your guests.  Mix it all together in a bowl and set it out with cocktail bread.  Guests can spread it with a knife onto the bread.  You can also make this with black olives too.  </p>
<p>Another recipe is to fill up a cookie sheet with cocktail bread.  Brush each piece with EVOO (Rachel Ray), then put a a few slices of olives (green or black) on each piece of bread.  Then, put Muenster cheese (one slice will cover four peices of the cocktail bread) on top of each piece.  Put under the broiler to melt the cheese and they&#8217;re ready to eat.  Yummy.</p>
<p>Veggie tray with dip (ranch with sour cream)is always good.</p>
<p>For the little ones, (if they&#8217;re there) I always found that buying large chocolate or chocolate chip cookies and ice cream and taking two cookies and putting ice cream between them will make them happy.  Adults probably won&#8217;t pass them over either.</p>
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	<item>
		<title>By: admin</title>
		<link>http://www.nicolehenson.com/woo-hoo-2/#comment-216</link>
		<dc:creator>admin</dc:creator>
		<pubDate>Tue, 29 Jan 2008 17:43:18 +0000</pubDate>
		<guid>http://www.nicolehenson.com/woo-hoo-2/#comment-216</guid>
		<description>Yum Yum!  If you want to tell me the ingredients I can tell you if it is GF.  It doesn't have to be but I would like to plan accordingly.  I LOVE nacho dip.  Then again there isn't much I don't love!</description>
		<content:encoded><![CDATA[<p>Yum Yum!  If you want to tell me the ingredients I can tell you if it is GF.  It doesn&#8217;t have to be but I would like to plan accordingly.  I LOVE nacho dip.  Then again there isn&#8217;t much I don&#8217;t love!</p>
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		<title>By: Ms. Shanna</title>
		<link>http://www.nicolehenson.com/woo-hoo-2/#comment-215</link>
		<dc:creator>Ms. Shanna</dc:creator>
		<pubDate>Tue, 29 Jan 2008 16:31:14 +0000</pubDate>
		<guid>http://www.nicolehenson.com/woo-hoo-2/#comment-215</guid>
		<description>Hey Niki, I will bring a nacho dip for Sunday if that helps with corn chips it is really easy to make and should be a hit.  Please let me know what I can do to help as I am only across the street:)  See you Saturday if not sooner.</description>
		<content:encoded><![CDATA[<p>Hey Niki, I will bring a nacho dip for Sunday if that helps with corn chips it is really easy to make and should be a hit.  Please let me know what I can do to help as I am only across the street:)  See you Saturday if not sooner.</p>
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